Giant Tortillas

I hate giant so-called "burrito" gauge tortillas. I wish I could enforce a no-giant-tortillas-in-the-house rule. EVER. There are a plethora of tortilla sizes to choose from at the store, and the only one that should ever gain entrance into our house is the small/mediumish taco-sized tortillas. NO MORE GIANT TORTILLAS EVER! GAHHHHH!

One problem with giant tortillas is they are impossible to fully, uniformly heat unless you possess a fucking half-stovetop-sized GRIDDLE. Or if you're one of those crazy people who heats tortillas in the OVEN (or an even crazier person who will happily eat a stiff, fridge-cold tortilla). I am a stovetop tortilla-warmer, preferring to warm mine to toasty pliability in a skillet. I detest seeing a giant tortilla outsizing a frying pan, crinkling up around the edges, not getting HOT around the edges. God almighty, spare me that torture. What if I were to try to make a quesadilla? What then? Then cheese wouldn't properly melt around the outside!! Thank god I'm lactose intolerant, otherwise I would REALLY be screaming.

Giant tortillas also ruin my ability to guiltlessly overeat. If you do fill one of those monster tortillas with meat, legumes and vegetables, you know you have before you an entire meal encapsulated in ONE tortilla; you can't fool yourself into thinking you've only had half or one-fourth a portion. If you go back for a second and/or third helping of filling shrouded by giant tortilla, you KNOW you're a gluttonous hog and there's no excuse for it except for your own greedy appetite. With small tortillas you feel totally legit starting out with two or three, then going back for two or three more. Twice. Or three times. And you can tell yourself that THEY WERE REALLY SMALL TORTILLAS!